A Tex-Mex treat of toasty corn chips and refried beans and all your favorite toppings – it’s what your taste buds are craving!
These nachos are crazy good and healthy, too. They’re the perfect snack to share for movie night, date night, or game time with friends. They will satisfy any of those pesky cravings you might have and they’re loaded with lots of vegetables that have only the best of intentions. Even the cheez sauce has veggies in it!
Here’s a bite, just for you….
You’re going to need a cup of Mighty Cheez Sauce, about two cups of Instant Pot Refried Beans, and half of a cup of Tofu Sour Cream. With a little planning, these nachos come together in minutes. So the best way to prep for this, is by making some tasty meals through the week. Just save a little Mighty Cheez Sauce from Baked Mac ‘n Cheez and some Instant Pot Refried Beans from fajitas or tacos earlier in the week. Then, you’re all set to make this a super simple and tasty meal or snack on a Saturday night when you want something wholesome and delicious, yet simple and speedy-quick.
For the Tofu Sour Cream, combine 16 oz silken tofu, 1 Tbsp red wine vinegar, 2 Tbsp fresh lemon juice, and 1/2 tsp garlic powder. Blend with immersion blender or blender until smooth and creamy. Keep refrigerated until ready to use (makes 2 cups).
To make the corn chips, simply place 10 corn tortillas in a stack on a cutting board and cut them into six equal pieces as shown below. Place them on a baking rack on a cookie sheet and bake for 15-20 minutes in the oven, until golden and crunchy.
Then while your tortilla chips are baking, gather up your remaining toppings. I recommend cilantro, green onions, guacamole, salsa, and black olives. Then you’re set for amazingly delicious oil-free guilt-free plant-based Super Nachos.
Let’s dig in!!
Ingredients
- 1 cup Mighty Cheez Sauce – click here for recipe
- 2 cups Instant Pot refried beans – click here for recipe
- 10 corn tortillas
- 1 cup guacamole
- 1 cup salsa
- 1/2 cup sour cream
- 1/2 cup sliced black olives
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
Instructions
- Preheat oven to 350 degrees.
- lace 10 corn tortillas in a stack on a cutting board and cut them into six equal pieces.
- Place the corn tortilla triangles on a baking rack on a cookie sheet and bake for 15-20 minutes in the oven, until golden and crunchy.
- Meanwhile, chop or slice the green onions, olives, and cilantro.
- Heat the Mighty Cheez Sauce and Instant Pot Refried Beans.
- Place a quarter of the baked tortilla chips on a plate.
- Spoon refried beans, cheese sauce, guacamole, salsa, and sour cream on top.
- Sprinkle generously with sliced olives, green onions, and cilantro.
Notes
If you’d prefer to toast your nachos in the oven again before serving, simply place the chips on a baking sheet. Top with refried beans and cheese sauce. Place in the oven for 5 minutes or so. Remove from the oven. Transfer the nachos to a plate and top with remaining toppings. Enjoy!
Mighty Cheez Sauce recipe can be found at https://pebblesandtoast.com/mighty-cheez-sauce/
Instant Pot refried beans recipe can be found at https://pebblesandtoast.com/instant-pot-refried-beans/
For the Tofu Sour Cream, combine 16 oz silken tofu, 1 Tbsp red wine vinegar, 2 Tbsp fresh lemon juice, and 1/2 tsp garlic powder.   Blend with immersion blender or blender until smooth and creamy.  Keep refrigerated (makes 2 cups).
Super Nachos
Equipment
- oven
Ingredients
- 1 cup Mighty Cheez Sauce
- 2 cups Instant Pot refried beans
- 10 corn tortillas
- 1 cup guacamole
- 1 cup salsa
- ½ cup sour cream
- ½ cup sliced black olives
- 2 green onions chopped
- ¼ cup cilantro chopped
Instructions
- Preheat oven to 350 degrees.
- lace 10 corn tortillas in a stack on a cutting board and cut them into six equal pieces.
- Place the corn tortilla triangles on a baking rack on a cookie sheet and bake for 15-20 minutes in the oven, until golden and crunchy.
- Meanwhile, chop or slice the green onions, olives, and cilantro.
- Heat the Mighty Cheez Sauce and Instant Pot Refried Beans.
- Place a quarter of the baked tortilla chips on a plate.
- Spoon refried beans, cheese sauce, guacamole, salsa, and sour cream on top.
- Sprinkle generously with sliced olives, green onions, and cilantro.
- Repeat for remaining Super Nachos.