Brown Sushi Sauce (Eel Sauce)

A versatile classic brown smooth asian-inspired sauce that is easy to make ahead. Ideal atop a variety of sushi rolls or tossed with vegetables and stir fries.

This Brown Sushi Sauce is a quick and simple sauce that can be used in a myriad recipes. I typically use it as a sushi sauce, but it can also be used as a stir fry sauce, adding a little garlic and ginger.

To start, this Brown Sushi Sauce is made in a saucepan on the stove by combing five pantry staples – soy sauce, seasoned rice vinegar, white wine, a sweetener, and cornstarch.

I typically use a soy sauce with less sodium, but you can use the loaded version if that’s what you prefer. If you follow a gluten-free diet, be sure to use gluten-free tamari instead.

Any seasoned rice vinegar works in this recipe. As for the wine, any dry white wine or mirin should work well. I typically use a cooking wine since it’s shelf stable and lasts a lot longer.

As for the sweetener, I recommend using pure maple syrup or agave nectar. It provides a nice balance to the salt and acidity of this sauce, but it also provides substance and contributes to the overall viscosity of the sauce as well.

And lastly, I recommend using cornstarch due to its smooth thickening properties. The result is a nice smooth sauce that adds a whole lot of flavor to my sushi experience.

Once combined, the mixture is heated until smooth and thick. Then, once completely cool, transfer it to a serving container. Depending on your preference, you can transfer it to a bottle, jar, or bowl. It’s completely up to you. I normally just put it in a bowl.

I love drizzling a little Brown Sushi Sauce on top of my sushi rolls. It’s delicious. But it also makes a tasty and easy dinner by combining it with a little minced garlic, ginger, and sesame seeds. So good!!

I hope you enjoy this Brown Sushi Sauce as much as I do.  

I would love to see your results! Please leave a comment and rate it down below, tag a picture @pebblesandtoast and #pebblesandtoast on Instagram, Twitter, Pinterest, and Facebook!   Enjoy!!

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Brown Sushi Sauce Ingredients

• 3 Tbsp Soy sauce (low sodium or regular)
• 2 Tbsp Seasoned rice vinegar
• 2 Tbsp dry white wine (mirin, pinot grigio, chardonnay, or sauvignon blanc)
• 2 Tbsp maple syrup or agave
• 1 tsp cornstarch

Instructions

1. In a small saucepan, combine the vinegar, wine, and soy sauce, maple syrup, and cornstarch.
2. Bring to a boil over medium-high heat, stirring frequently, until slightly thickened.
3. Remove from heat and allow to cool.
4. Transfer to an air-tight jar, bottle, or container and store in the refrigerator for up to two weeks.
5. Enjoy!

Notes

Store in the refrigerator for 2 weeks.