Super Nachos
A Tex-Mex treat of toasty corn chips and refried beans and all your favorite toppings - it's what your taste buds are craving!
Equipment
- oven
Ingredients
- 1 cup Mighty Cheez Sauce
- 2 cups Instant Pot refried beans
- 10 corn tortillas
- 1 cup guacamole
- 1 cup salsa
- ½ cup sour cream
- ½ cup sliced black olives
- 2 green onions chopped
- ¼ cup cilantro chopped
Instructions
- Preheat oven to 350 degrees.
- lace 10 corn tortillas in a stack on a cutting board and cut them into six equal pieces.
- Place the corn tortilla triangles on a baking rack on a cookie sheet and bake for 15-20 minutes in the oven, until golden and crunchy.
- Meanwhile, chop or slice the green onions, olives, and cilantro.
- Heat the Mighty Cheez Sauce and Instant Pot Refried Beans.
- Place a quarter of the baked tortilla chips on a plate.
- Spoon refried beans, cheese sauce, guacamole, salsa, and sour cream on top.
- Sprinkle generously with sliced olives, green onions, and cilantro.
- Repeat for remaining Super Nachos.
Notes
• If you’d prefer to toast your nachos in the oven again before serving, simply place the chips on a baking sheet. Top with refried beans and cheese sauce. Place in the oven for 5 minutes or so. Remove from the oven. Transfer the nachos to a plate and top with remaining toppings. Enjoy!
• Mighty Cheez Sauce recipe can be found at https://pebblesandtoast.com/mighty-cheez-sauce/
• Instant Pot refried beans recipe can be found at https://pebblesandtoast.com/instant-pot-refried-beans/