Pebbles and Toast

Hi, I'm Rachele. I love recreating delicious plant-based meals from places I've traveled. In addition to making these dishes even more nutritious and tasty, I try to use less oil and salt as much as possible to reduce the risk of cardiac disease and cholesterol.

The Ultimate Supreme Plant-based Pizza

This is no ordinary pizza – it’s topped with an easy thick tomato-based sauce, lots of fresh vegetables, plant-based sausage, shredded vegan cheese all atop the perfect pizza crust – soft and chewy inside and crisp on the outside.

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Morning Glory Granola

Enjoy this delicious and oil-free rendition of my favorite breakfast cereal combination containing whole grains, nuts, seeds, and dried fruit. Best served with non-dairy milk and fresh fruit.

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Dark Chocolate Pudding Cake

A simple and delicious whole food plant-based chocolate confection eagerly sharing its own self-made pudding sauce. Great served with fresh berries, non-dairy whipped cream, or ice cream.

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Blueberry Granola Crumble

This Blueberry Granola Crumble is an oil-free whole food plant-based dessert featuring a naturally sweetened granola nestled over dreamy warm blueberry filling.

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Sweet and Sour Orange Chik’n and Vegetables Stir Fry

A whole food plant-based twist on the classic stir fry with tons of rainbow vegetables and soy texture to enjoy! It tastes way better than take out and much healthier, too.

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