Pebbles and Toast

Hi, I'm Rachele. I love recreating delicious plant-based meals from places I've traveled. In addition to making these dishes even more nutritious and tasty, I try to use less oil and salt as much as possible to reduce the risk of cardiac disease and cholesterol.

Mediterranean Salad Pizza

This cold veggie-topped whole grain pizza ensemble is the epitome of the Mediterranean lifestyle – simple, colorful, and full of flavor – perfect for a hot summer’s night.

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Mighty Cheez Sauce

An incredibly creamy cheezy pourable sauce that you can use on top of baked potatoes, steamed vegetables, taco bowls, nachos, or a deluxe pot of mac ‘n cheez!

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Vegan Belgian Waffles

These waffles have a nice golden hue, are crisp on the edges, little fluffy in the middle, and have incredible flavor! These waffles are incredible doused in real maple syrup!

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Chocolate Avocado Pudding Breakfast Bowl

Velvety smooth chocolate-avocado pudding topped with fresh fruit, granola, and hemp hearts for breakfast – a chocolate lover’s dream!

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Umami Vegetable Broth

An all-natural and sodium-free vegetable broth rich in umami flavor and featuring vegetable scraps. — Perfect for soups, stews, beans, and oil-free sautéing.

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Vegetable Bahn Mi featuring Roasted Cauliflower or Tempeh

A French-Vietnamese inspired hoagie style sandwich filled with crunchy flash-pickled vegetables, roasted cauliflower or tempeh, and hummus.

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