A silky smooth whole food plant-based and oil-free sauce and dressing made with fresh mango. Delicious drizzled over top fresh sushi rolls and garden salads. Naturally plant-based, vegan, oil-free, and gluten-free.
Looking for a delicious sauce for sushi? Look no further! While you can use it on any sushi roll you choose, but it’s absolutely fantastic on both Mango Rolls and Peanut Avocado Rolls. The colors and flavors are a match made in heaven.
Food heaven.
But this Easy Mango Sauce isn’t just an incredible sauce for sushi.
It also doubles as a flavorful salad dressing. I have enjoyed several salads with this vibrant and light dressing drizzled atop.
My favorite includes a salad base with mesclun greens or spinach, loads of cucumbers, blueberries or raspberries, Violife’s non-dairy feta crumbles, and slivered almonds.
I love that this Easy Mango Sauce is super simple to make and uses minimal ingredients, including a large ripe mango, some agave syrup, rice wine vinegar, and water. That’s it!!
This recipe doesn’t contain no oil, nuts, eggs, fats, artificial sugars, artificial thickeners,
These ingredients are blended in a blender in no time. If you want a thinner dressing, add one or two tablespoons more water, but I think it’s perfect as is.
I hope you enjoy this Easy Mango Sauce as much as I do.
I would love to see your results! Please leave a comment and rate it down below, tag a picture @pebblesandtoast and #pebblesandtoast on Instagram, Twitter, and Facebook! Enjoy!!
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Ingredients
- 1 large ripe mango*
- 3 Tbsp agave or maple syrup
- 3 Tbsp rice wine vinegar
- 3 Tbsp water
- ¼ tsp salt (optional)
Instructions
- Peel and seed the mango. Discard the peel and seed.
- Chop mango flesh into chunks, transfer to a blender with remaining ingredients and process until very smooth.
- Transfer the sauce to a serving container, cover and, chill until ready to use it.
- Drizzle the sauce over sushi rolls or salad. Alternatively, dip sushi rolls in the mango sauce.
Notes
* Equivalent to two cups cubed fresh or frozen mango.
Easy Mango Sauce
Equipment
- high speed blender
Ingredients
- 1 large ripe Mango
- ⅓ cup agave or maple syrup
- ⅓ cup water
- ⅓ cup rice vinegar
- ¼ tsp salt optional
Instructions
- Peel and seed the mango. Discard the peel and seed.
- Chop mango flesh into chunks, transfer to a blender with remaining ingredients and process until very smooth.
- Transfer the sauce to a serving container, cover and, chill until ready to use it.
- Drizzle the sauce over sushi rolls or salad. Alternatively, dip sushi rolls in the mango sauce.