Easy Mango Sauce
A silky smooth sauce and dressing made with fresh mango. Delicious drizzled over top fresh sushi rolls and garden salads. Naturally plant-based, vegan, oil-free, and gluten-free.
Equipment
- high speed blender
Ingredients
- 1 large ripe Mango
- 3 Tbsp agave or maple syrup
- 3 Tbsp water
- 3 Tbsp rice vinegar
- ΒΌ tsp salt optional
Instructions
- Peel and seed the mango. Discard the peel and seed.
- Chop mango flesh into chunks, transfer to a blender with remaining ingredients and process until very smooth.
- Transfer the sauce to a serving container, cover and, chill until ready to use it.
- Drizzle the sauce over sushi rolls or salad. Alternatively, dip sushi rolls in the mango sauce.