Vegan Sourdough Pumpkin Belgian Waffles
These pumpkin waffles are golden, crisp on the edges, and fluffy inside, boasting fantastic flavor. The recipe yields 3-4 Belgian waffles using ingredients like plant milk, sourdough starter, pumpkin puree, and baking powder. Cook until golden and serve with maple syrup. Waffles can be frozen for later use.
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