Banana Walnut Pancakes
Fluffy and light golden vegan pancakes filled with morsels of banana and walnuts.
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Vegan French Toast
French toast recipe using Just Egg and Almond Milk. Serve with hash brown, fresh fruit, and maple syrup.
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Crunchy Bean Tostadas
Tasty hand-held crispy corn tortillas topped with homemade refried beans and fresh vegetables, guacamole, and cilantro.
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Instant Pot Refried Beans
A simple yet magical pot of pinto beans to accompany tacos, tostadas burritos, vegetable fajitas, super nachos, or tamales.
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Moroccan Sweet Potato Lentil Stew
A delicious and hearty stew packed full of nutrition and fiber. Perfect to curl up with on a cold winter’s night or anytime, like right now.
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Chocolate Cacao Nib Nice Cream
Frozen Bananas whirled around with chocolate to create a silky smooth and creamy indulgent dream…..
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Vegetable Bruschetta
Try this quick and easy plant-based dinner loaded with summer vegetables served open-faced on a toasted submarine sandwich roll.
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Submarine Sandwich Rolls
Soft, airy, and light bread rolls – perfect for sandwiches, bruschetta, meatball subs, Bahn mi, and toasted garlic bread.
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The Ultimate Breakfast Sandwich
A quintessential fast food breakfast classic using a plant-based patty, Just Egg or Tofu, and cheese on a toasted english muffin.
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Breakfast Patties
These plant-based and oil-free breakfast patties are the perfect guilt-free guilty pleasure nestled between a toasted English muffin or in a breakfast bowl.
Baingan Bharta
This fragrant Indian curry features roasted eggplant and can be served with naan or basmati rice.
Creamy Oatmeal Porridge
A cozy and fruity oatmeal porridge to warm you up on a cool winter morning…
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Chickpea Apple Walnut Salad
A crunchy and sweet chickpea salad featuring apples and walnuts – perfect for sandwiches and salad bowls.
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Romesco Sauce
A creamy and flavorful roasted red pepper and chipotle sauce perfect atop skillet potatoes, vegetables, and grain bowls.
Ginger Tofu Dumplings
These tasty plant-based and vegan morsels are sure to become a new favorite. Made with simple fresh ingredients and paired with a light dipping sauce.
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About me
After tweaking recipes and learning a little about cooking and baking over the years, I thought it might be fun to chronicle my adventures in a blog. This is my space to share what I’ve tried, what has worked and what hasn’t, as well as ask for your candid feedback. It’s a journey I’m intrigued