Fiesta Stuffed Plant-based Peppers
Burrito-inspired oven-roasted stuffed bell peppers – full of zucchini, onion, mushrooms, corn, rice, and pinto beans.
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gluten-free
Instant Pot Cabbage Roll Stew (vegan)
A quick and delicious stew reminiscent of cabbage rolls made easy in a pressure cooker – featuring cabbage, soy protein, rice, and vegetables.
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Autumn Harvest Salad
An incredible bounty of fresh and dried fruits, farro, roasted pecans and butternut squash, and soft vegan cheese on a bed of kale and spinach topped with a sweet and tangy Apple Hemp Heart Vinaigrette!
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Apple Hemp Heart Vinaigrette
This oil-free naturally sweet and tangy salad dressing pours smooth and evenly on your favorite salad!
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Instant Pot Vegan Pumpkin Chili
An easy and delicious autumn chili medley, featuring hearty sweet potatoes, pumpkin, beans, vegetables, and warm spices.
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Vegan Mango Lassi
A cold and creamy beverage featuring ripe mango, milk, non-dairy yogurt, and aromatic spices.
Aloo Gobi Matar (Cauliflower Potato Pea Curry)
This is my favorite version of this flavorful Indian curry dish, featuring cauliflower, potatoes, and peas. Serve with naan or brown basmati rice.
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Creamy Non-dairy Yogurt
A super easy and creamy plant-based yogurt featuring a blend of raw nuts and whole grain oats!
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Grilled Fiesta Bowl
Layers of grilled vegetables and potatoes, refried beans, cheez sauce, brown rice, sweet corn, guacamole, and salsa – it’s a fiesta!
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Mango and Poppy Seed Vinaigrette
This oil-free naturally sweet and tangy salad dressing pours smooth and evenly on your favorite salad!
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Peach Crumble for Two
An oil-free whole food plant-based dessert featuring a light and naturally sweetened golden granola over warm peaches.
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Instant Pot Split Pea Soup
A healthy and delicious bowl of split pea and vegetable soup – comfort food made simple in a pressure cooker!
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Layered Fiesta Stack
Flavorful plant-based layers of fresh vegetables, refried beans, cheez sauce, corn tortillas, and enchilada sauce – perfect for a fiesta!
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Vegan Philly Roll
A delicious inside-out maki sushi roll filled with smoked “salmon” carrots, sliced cucumber strips, and non-dairy cream cheese.
Plant-based Butter Chik’n with Soy Curls
A fragrant and delicious Indian favorite featuring soy curls in a silky smooth and rich creamy plant-based tomato sauce.
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Instant Pot Vegan Gumbo
A delicious plant-based twist on the New Orleans iconic soup featuring the holy trinity, red beans, okra, and plant-based andouille sausage!
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Creamy Peach Porridge
A creamy oatmeal porridge featuring fresh peaches, plant milk, apple sauce, vanilla, cinnamon, and dried fruit.
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Berry Smoothie Pitaya Bowl
A delicious fiber-rich berry smoothie bowl topped with fresh berries, kiwi, dragonfruit, and nutrient-dense seeds.
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Thai Vegetable Cashew Stir Fry
Fresh broccoli, peppers, snap peas, and onion stir fried in a flavorful Thai-inspired sauce with pan-roasted cashews served atop rice.
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Plant-based Meatballs
Serve these delicious meatballs in your favorite marinara, sauce or gravy – delicious over pasta, rice, zoodles, mashed potatoes, or subs.
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