Vegan Šaltibarščiai (Lithuanian Beet Soup)
A delicious plant-based twist on a traditional beet, cucumber, and yogurt soup served cold with fresh dill in Lithuania.
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Chocolate Cake for Two (Vegan)
Perfectly portioned individual-sized whole grain and oil-free chocolate cakes quickly “baked” in the microwave. Fast, tasty and delicious!
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Aloo Gobi Matar (Cauliflower Potato Pea Curry)
This is my favorite version of this flavorful Indian curry dish, featuring cauliflower, potatoes, and peas. Serve with naan or brown basmati rice.
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Baked Mac ‘n Cheez (Vegan)
An incredible plant-based twist on the classic macaroni and cheese casserole baked with a golden panko crumb topping.
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Creamy Non-dairy Yogurt
A super easy and creamy plant-based yogurt featuring a blend of raw nuts and whole grain oats!
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Grilled Fiesta Bowl
Layers of grilled vegetables and potatoes, refried beans, cheez sauce, brown rice, sweet corn, guacamole, and salsa – it’s a fiesta!
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Mango and Poppy Seed Vinaigrette
This oil-free naturally sweet and tangy salad dressing pours smooth and evenly on your favorite salad!
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Peach Crumble for Two
An oil-free whole food plant-based dessert featuring a light and naturally sweetened golden granola over warm peaches.
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Instant Pot Split Pea Soup
A healthy and delicious bowl of split pea and vegetable soup – comfort food made simple in a pressure cooker!
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Layered Fiesta Stack
Flavorful plant-based layers of fresh vegetables, refried beans, cheez sauce, corn tortillas, and enchilada sauce – perfect for a fiesta!
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Vegan Philly Roll
A delicious inside-out maki sushi roll filled with smoked “salmon” carrots, sliced cucumber strips, and non-dairy cream cheese.
Plant-based Butter Chik’n with Soy Curls
A fragrant and delicious Indian favorite featuring soy curls in a silky smooth and rich creamy plant-based tomato sauce.
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Instant Pot Vegan Gumbo
A delicious plant-based twist on the New Orleans iconic soup featuring the holy trinity, red beans, okra, and plant-based andouille sausage!
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Creamy Peach Porridge
A creamy oatmeal porridge featuring fresh peaches, plant milk, apple sauce, vanilla, cinnamon, and dried fruit.
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Gallo Pinto
The national dish of Costa Rica!! Try this classic rice and beans using Lizano sauce for an authentic flavor not found anywhere else in the world.
Butternut Squash Red Lentil Stew
A warm and fragrant stew featuring butternut squash, sweet potatoes, red lentils, and vegetables.
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Savory Mushrooms and Plant-based Meatballs
A creamy pasta sauce featuring subtle notes of white wine, mushrooms, and fresh herbs served with plant-based meatballs and pasta.
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Banana Nut Bread
A healthy and delicious oil-free quick bread featuring ripe mashed bananas and a wholesome oat, maple, and nut topping.
Tomato Basil Soup
A quick, simple, and flavorful tomato soup with fresh basil, great with grilled cheese sandwich.
Grilled Tofu and Vegetable Kabobs
These tasty kabobs feature marinated tofu and colorful vegetables and pineapple, grilled to perfection, and served up with a finger-lickin-good sauce – great on their own or served with rice or tabbouleh.
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