Roasted Red Pepper Hummus
A simple yet delicious plant-based hummus made of garbanzo beans and roasted red peppers – great with fresh vegetables, pita chips, toast, crackers, sandwiches, wraps, and more.
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Sauces, Dips, and Dressings
Blueberry Sauce
A vibrant blueberry sauce bursting with flavor! Made with fresh or frozen blueberries with the slightest hint of lemon. Delicious served over pancakes, ice cream, yogurt, crepes, and more!
Roasted Eggplant Spread
Similar to baba ganoush, this rustic eggplant spread is infused with roasted garlic, fresh herbs, and spices. Delicious on crispy crostini, pita bread, and sandwiches, but also great as a vegetable dip.
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Peanut Butter Cookie Dough (vegan)
A simple yet delicious dessert hummus made of beans, oats, and peanuts – great with fruit, pita chips, toast, pancakes, graham crackers, rice cakes, cookies, and more.
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Seven Layer Dip (vegan)
A plant-based twist on a game day classic! Seven flavorful layers –> refried beans, queso, guacamole, sour cream, salsa, black olives, and green onions. Perfect paired with baked corn chips and tortilla chips!
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Plant-based Queso (Vegan)
A zesty southwest creamy plant-based and vegan sauce featuring sweet potatoes and cashews – great in taco bowls, nachos, and seven layer dip!
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Easy Vegan Sour Cream
A super simple five-ingredient thick and creamy non-dairy sauce ready in less than five minutes flat! Great on baked potatoes, tacos, blintzes, dips, dressing, and sauces. The sky’s the limit!
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Cranberry Orange Sauce
A vibrant cranberry sauce bursting with flavor! Made with fresh cranberries and oranges, this is a must-have classic side dish for your holiday feast. Perfect for Thanksgiving and Christmas, but also delicious on pancakes, toast, oatmeal, waffles, and yogurt!
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Salsa Fresca (Fresh Salsa)
Bursting with flavor, this simple and delicious fresh tomato salsa is accented with purple onion, garlic, cilantro, and zesty pepper – great with nachos, tortilla chips, tacos, burritos, fajitas, quesadillas, and more!
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Vegan Cheddar Cheese
An incredibly simple and delicious plant-based and oil-free cheddar-style cheese that shreds and melts well – great on tacos, omelets, and casseroles!
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Pumpkin Caramel Dessert Hummus
A simple yet delicious dessert hummus made of white beans and pumpkin – great with pita chips, toast, pancakes, graham crackers, rice cakes, fruit, and more.
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My Favorite Marinara (vegan)
A super simple but flavorful tomato marinara using canned tomatoes, carrots, onion, and herbs. Doesn’t get easier or more delicious!
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Cilantro-Lime Dressing
An incredibly delicious and nutritious dressing made of hemp hearts, fresh cilantro, and lime juice.
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Apple Hemp Heart Vinaigrette
This oil-free naturally sweet and tangy salad dressing pours smooth and evenly on your favorite salad!
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Creamy Non-dairy Yogurt
A super easy and creamy plant-based yogurt featuring a blend of raw nuts and whole grain oats!
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Mango and Poppy Seed Vinaigrette
This oil-free naturally sweet and tangy salad dressing pours smooth and evenly on your favorite salad!
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Grilled Tofu and Vegetable Kabobs
These tasty kabobs feature marinated tofu and colorful vegetables and pineapple, grilled to perfection, and served up with a finger-lickin-good sauce – great on their own or served with rice or tabbouleh.
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Eggless Salad
A tasty plant-based twist on the classic egg salad – great with crackers, on a bed of greens, and makes a fantastic sandwich!
Vegan Mozzarella
An incredible plant-based oil-free mozzarella style cheese that shreds and melts – great on pizza, grilled cheese, and lasagna!
Fast and Easy Pizza Sauce
A thick and simple tomato-based pizza sauce flavored with an abundance of herbs and spices. Great for pizza, toast, and calzones!
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