--- creating a healthy lifestyle one pebble at a time
A holiday dinner loaf made with firm tofu, vital wheat gluten, and an array of seasonings. This holiday roast can be stuffed with a savory filling or left plain, and is best made the day before. The stuffed roast slices beautifully and pairs well with festive holiday trimmings. The plain roast is great served hot or cold, sliced or shredded, as a holiday entrée or in sandwiches and salads.
Turkey Seiten Holiday Roast (stuffed or plain) Read More »
A traditional holiday bread stuffing perfect for the holidays and large family gatherings. Packed with flavor from mushrooms, onion, celery, and garlic, and seasoned with traditional spices. A true holiday classic and family favorite!
Classic Vegan Holiday Stuffing Read More »
These classic cinnamon rolls are soft and delicious. They’re also extremely versatile since they can be baked immediately, prepped the night before, or frozen and baked later. Can be made oil-free with applesauce or traditional with vegan butter.
Healthier Vegan Cinnamon Rolls (oil-free) Read More »
This traditional green bean casserole is smothered in a flavorful from-scratch mushroom alfredo sauce and topped with crispy fried onions. A true family favorite and holiday classic perfect for large gatherings, potlucks, dinners, and holiday meals!
Classic Green Bean Casserole (vegan) Read More »
A savory and rustic mushroom spread nicely balanced with onion, garlic, and thyme. Delicious paired with fresh and crisp vegetables or on crostini, toast, pita chips, or crackers. Ideal for snacks, parties, appetizers before dinner, or as an hors d’oeuvre at a cocktail party.
Mushroom Pâté (vegan) Read More »
Try these naturally sweetened oil-free apple cider donuts featuring fragrant apple cider, apple sauce, and cinnamon. Fantastic with a dusting of coconut sugar or powdered sugar and cinnamon. Perfect for your autumn breakfast or brunch.
Healthy Baked Vegan Apple Cider Donuts (or Muffins) Read More »
A decadent plant-based twist on the classic rich and creamy French custard with a burnt sugar coating. This delicious treat can be made in advance, which makes it ideal for special dinners, holidays, and parties. Serve in individual ramekins for a traditional dessert that makes you and your guests feel special.
Pumpkin Crème Brûlée (vegan) + a FREE Kitchen Torch Give-Away! Read More »
A nutritious and delicious dog treat your dog will enjoy, featuring whole wheat flour, pure pumpkin, peanut butter, and flax seeds. These can be made large or small, cut in squares or cut out in cute shapes.
Healthy Pumpkin Dog Biscuits Read More »
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Earth Chimp Vegan Protein Shake Mix Product Review + Red Velvet Smoothie Read More »
A delicious and hearty whole food plant-based butternut squash soup. A stealthy ingredient (red lentils) add plant-powered protein and nutrients to make this a complete meal.
Instant Pot Creamy Butternut Squash Soup (vegan; oil-free) Read More »
Break up your breakfast routine with these light and fluffy golden whole grain pancakes featuring pure pumpkin. Perfect for an autumn breakfast, brunch, or dinner. Delicious served with pure maple syrup.
Healthy Pumpkin Pancakes (vegan) Read More »
This slightly sweet and tangy rustic tomato jam is nicely balanced with onion, peppers, and garlic. Delicious on crisp crostini, avocado toast, pita chips, or crackers. Also fantastic as a condiment in sandwiches.
Instant Pot Tomato Jam Read More »
A plant-based twist on a Greek classic with layers of roasted eggplant, potatoes, a flavorful red lentil sauce, and a rich and creamy béchamel sauce topping. Kalí óreksi!
Plant-based Moussaka (oil-free, vegan) Read More »
A rich and flavorful classic white sauce made simple, full of flavor, and oil-free. An ideal choice for topping lasagna, fresh pasta, plant-based meatballs, moussaka, vegetables, baked or steamed potatoes, grains, casserole dishes, buddha bowls, fresh biscuits, and more!
Plant-based Béchamel Sauce (oil-free) Read More »
An easy and delicious inside-out uramaki sushi roll filled with fresh mango and ripe avocado. Fantastic drizzled with a smooth mango sauce. You can easily create a spectacular Mango Avocado specialty roll topped with avocado, mango sauce, and chopped nuts! Naturally plant-based, vegan, and gluten-free.
Mango Avocado Sushi Roll (vegan) Read More »
A silky smooth whole food plant-based and oil-free sauce and dressing made with fresh mango. Delicious drizzled over top fresh sushi rolls and garden salads. Naturally plant-based, vegan, oil-free, and gluten-free.
Easy Mango Sauce (and Dressing) Read More »
A pancake and vegetable fusion suitable for breakfast, brunch, or dinner. These whole grain plant-based pancakes are smothered with a savory topping of carrots, onion, mushroom, peppers, zucchini, greens, fresh tomato, avocado, and cilantro. Delicious, satisfying, and nutritious!
Savory Cornmeal Pancakes with Veggies (vegan) Read More »
A simple plant-based and vegan meringue comprised of whipped aquafaba or viscous bean water, sugar, cream of tartar, and a touch of vanilla. Can be used to create divinity, meringue, whipped cream, cakes, pies, pavlova, and macaroons.
Whipped Aquafaba (Vegan Whipped Cream and Meringue) Read More »
This super simple sushi rice is perfectly cooked in a pressure cooker and seasoned with rice vinegar, agave, and salt. It’s ideal in any recipe requiring seasoned sushi rice.
Instant Pot Seasoned Sushi Rice Read More »
A super easy and healthy stew specifically made for your best furry friend, featuring beef, sweet potato, green beans, peas, blueberries, rice, and oats.
Instant Pot Beef Stew for Dogs Read More »