Dessert

Vegan Lemon Curd

A silky smooth and tart luscious lemon topping that tastes incredible on biscuits, pancakes, toast, muffins, yogurt, and ice cream. It also makes a fantastic filling in tarts, trifles, and pies.

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Chocolate Peanut Butter Date Balls

Laura’s four-ingredient date balls unite dark chocolate, dates, and peanut butter perfectly with a crunchy peanut coating – if you like those infamous peanut butter cups, you’re going to love these!

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Rich Chocolate Avocado Pudding

This velvety smooth pudding is a decadent dessert featuring rich cocoa powder and creamy avocado. Naturally sweetened with bananas and maple syrup – a chocolate lover’s dream!

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Pumpkin Caramel Dessert Hummus

A simple yet delicious dessert hummus made of white beans and pumpkin – great with pita chips, toast, pancakes, graham crackers, rice cakes, fruit, and more.

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Healthy Chocolate Birthday Cake

A delicious and healthy three-layer plant-based chocolate avocado cake filled with a luscious and thick naturally sweetened chocolate and sweet potato frosting.

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Dark Chocolate Pudding Cake

A simple and delicious whole food plant-based chocolate confection eagerly sharing its own self-made pudding sauce. Great served with fresh berries, non-dairy whipped cream, or ice cream.

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Blueberry Granola Crumble

This Blueberry Granola Crumble is an oil-free whole food plant-based dessert featuring a naturally sweetened granola nestled over dreamy warm blueberry filling.

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