Vegan Lemon Curd
A silky smooth and tart luscious lemon topping that tastes incredible on biscuits, pancakes, toast, muffins, yogurt, and ice cream. It also makes a fantastic filling in tarts, trifles, and pies.
A silky smooth and tart luscious lemon topping that tastes incredible on biscuits, pancakes, toast, muffins, yogurt, and ice cream. It also makes a fantastic filling in tarts, trifles, and pies.
Laura’s four-ingredient date balls unite dark chocolate, dates, and peanut butter perfectly with a crunchy peanut coating – if you like those infamous peanut butter cups, you’re going to love these!
Chocolate Peanut Butter Date Balls Read More »
This velvety smooth pudding is a decadent dessert featuring rich cocoa powder and creamy avocado. Naturally sweetened with bananas and maple syrup – a chocolate lover’s dream!
Rich Chocolate Avocado Pudding Read More »
One of my favorite holiday pies made super simple and delicious – a must have dessert for Thanksgiving and Christmas holidays!
A simple yet delicious dessert hummus made of white beans and pumpkin – great with pita chips, toast, pancakes, graham crackers, rice cakes, fruit, and more.
Pumpkin Caramel Dessert Hummus Read More »
A super simple pumpkin pie – one that is easy to prepare, very healthy, and tastes great – a must-have dessert for Thanksgiving!
Healthy Pumpkin Pie (vegan) Read More »
A creamy and delicious plant-based rice pudding featuring soft-cooked raisins and a hint of vanilla and cinnamon.
Instant Pot Creamy Rice Pudding (vegan) Read More »
A delicious dairy-free and plant-based milk shake featuring pumpkin puree and frozen bananas.
Healthy Pumpkin Pie Frosty Read More »
Perfectly portioned individual-sized whole grain and oil-free chocolate cakes quickly “baked” in the microwave. Fast, tasty and delicious!
Chocolate Cake for Two (Vegan) Read More »
An oil-free whole food plant-based dessert featuring a light and naturally sweetened golden granola over warm peaches.
Peach Crumble for Two Read More »
A healthy and delicious oil-free quick bread featuring ripe mashed bananas and a wholesome oat, maple, and nut topping.
A delicious plant-based gingerbread cake featuring a naturally caramelized peach topping – free from oil, egg, dairy, and refined sugars.
Upside-Down Peach Gingerbread Cake Read More »
A healthy and delicious oil-free summer-time treat featuring a light peach jam glaze – a great way to hide those veggies from unsuspecting picky eaters.
Zucchini Bundt Cake Read More »
A delicious and healthy three-layer plant-based chocolate avocado cake filled with a luscious and thick naturally sweetened chocolate and sweet potato frosting.
Healthy Chocolate Birthday Cake Read More »
This rich and creamy plant-based chocolate pie is absolutely delicious and features melted chocolate chips, tofu, and avocado!
Creamy Chocolate Fudge Pie Read More »
A simple and delicious whole food plant-based chocolate confection eagerly sharing its own self-made pudding sauce. Great served with fresh berries, non-dairy whipped cream, or ice cream.
Dark Chocolate Pudding Cake Read More »
This Blueberry Granola Crumble is an oil-free whole food plant-based dessert featuring a naturally sweetened granola nestled over dreamy warm blueberry filling.
Blueberry Granola Crumble Read More »
These delicate and delicious wafer cookies are a key ingredient in Banana Pudding.
Vegan Vanilla Wafers Read More »
A vegan twist on a classic Southern dessert casserole with layers of vanilla wafers, vanilla pudding, bananas, and meringue.
Old-fashioned Southern Banana Pudding Read More »
A drool-worthy vegan lemon meringue pie featuring a sky high meringue atop a creamy lemon curd layer.
Lemon Meringue Pie Read More »