--- creating a healthy lifestyle one pebble at a time
A classic Italian antipasto featuring diced tomatoes, fresh garlic and basil, served on a toasted bread or crostini. It makes a great appetizer or starter to any meal, as well as a fantastic snack!
Easy Italian Bruschetta Read More »
A simple yet delicious plant-based dip comprised of fresh avocado, tomato, onion, jalapeno, lime, and cilantro – great with fresh vegetables, tortilla chips, fajitas, tacos, tostadas, burritos, omelets, nachos, seven-layer dip, quesadillas, and more.
Easy Chunky Guacamole Read More »
Tasty marinated oil-free tofu roasted to perfection and featuring a light and tangy peanut sauce – great on its own, as an appetizer, or delicious served alongside rice, tabbouleh, couscous, fried rice, salad, or veggies.
Crispy Thai Tofu with Peanut Sauce Read More »
Tasty and nutritious green plantain cups filled with flavorful Cuban Black Beans and Plant-based Taco Filling, and topped with avocado mousse and fresh cilantro. Great as an entree, side dish, or appetizer for weeknight dinners, get-togethers, and parties.
Black Bean Plantain Cups with Avocado Mousse Read More »
A plant-based twist on a game day classic! Seven flavorful layers –> refried beans, queso, guacamole, sour cream, salsa, black olives, and green onions. Perfect paired with baked corn chips and tortilla chips!
Seven Layer Dip (vegan) Read More »
Bursting with flavor, this simple and delicious fresh tomato salsa is accented with purple onion, garlic, cilantro, and zesty pepper – great with nachos, tortilla chips, tacos, burritos, fajitas, quesadillas, and more!
Salsa Fresca (Fresh Salsa) Read More »
These tasty kabobs feature marinated tofu and colorful vegetables and pineapple, grilled to perfection, and served up with a finger-lickin-good sauce – great on their own or served with rice or tabbouleh.
Grilled Tofu and Vegetable Kabobs Read More »
Layers of fresh summer vegetables, refried beans, and cheese sauce sandwiched between two grilled soft flour tortillas!
Garden Veggie Quesadillas Read More »
Serve these delicious meatballs in your favorite marinara, sauce or gravy – delicious over pasta, rice, zoodles, mashed potatoes, or subs.
Plant-based Meatballs Read More »
A deconstructed plant-based sushi roll built from layers of sushi rice, avocado, cucumber, and smoked carrot strips – a fun and delicious way to eat sushi!
Spicy “Salmon” Sushi Stack Read More »
This oil-free and low sodium plant-based andouille sausage can be smoked or baked and is perfect in jambalaya and gumbo!
Plant-based Andouille Sausage Read More »
Try these tasty golden French Fries, baked to crispy perfection. Ideally served with hot dogs and veggie burgers.
Crispy Oven Baked Fries Read More »
A Tex-Mex treat of toasty corn chips and refried beans and all your favorite toppings – it’s what your taste buds are craving!
Tasty hand-held crispy corn tortillas topped with homemade refried beans and fresh vegetables, guacamole, and cilantro.
Crunchy Bean Tostadas Read More »
Try this quick and easy plant-based dinner loaded with summer vegetables served open-faced on a toasted submarine sandwich roll.
Vegetable Bruschetta Read More »
These tasty plant-based and vegan morsels are sure to become a new favorite. Made with simple fresh ingredients and paired with a light dipping sauce.
Ginger Tofu Dumplings Read More »