Spicy “Salmon” Sushi Stack
A deconstructed plant-based sushi roll built from layers of sushi rice, avocado, cucumber, and smoked carrot strips – a fun and delicious way to eat sushi!
Spicy “Salmon” Sushi Stack Read More »
A deconstructed plant-based sushi roll built from layers of sushi rice, avocado, cucumber, and smoked carrot strips – a fun and delicious way to eat sushi!
Spicy “Salmon” Sushi Stack Read More »
This rich and creamy plant-based chocolate pie is absolutely delicious and features melted chocolate chips, tofu, and avocado!
Creamy Chocolate Fudge Pie Read More »
A delicious sushi roll with rice and sesame seeds on the outside featuring arugula, avocado, and cucumber on the inside.
A light and refreshingly crisp summer side dish for your next backyard barbecue or holiday get together.
Easy Summer Carrot Salad Read More »
A delicious must-have side dish for your next backyard barbecue or potluck. The perfect accompaniment to burgers, dogs, sloppy joes, and more.
Vegan Backyard Baked Beans Read More »
A tasty and firm whole foods plant-based vegetable burger patty that puts the bite back in this all-American classic.
My Favorite Veggie Burger Read More »
A creamy and smooth plant-based and vegan milk featuring a blend of raw nuts and whole grain oats, boasting fiber and omegas!
An incredibly creamy cheezy pourable sauce that you can use on top of baked potatoes, steamed vegetables, taco bowls, nachos, or a deluxe pot of mac ‘n cheez!
Mighty Cheez Sauce Read More »
Velvety smooth chocolate-avocado pudding topped with fresh fruit, granola, and hemp hearts for breakfast – a chocolate lover’s dream!
Chocolate Avocado Pudding Breakfast Bowl Read More »
Garbanzo beans drenched in a creamy tomato and cashew- based Indian sauce. Served with rice or naan.
Tasty hand-held crispy corn tortillas topped with homemade refried beans and fresh vegetables, guacamole, and cilantro.
Crunchy Bean Tostadas Read More »
A simple yet magical pot of pinto beans to accompany tacos, tostadas burritos, vegetable fajitas, super nachos, or tamales.
Instant Pot Refried Beans Read More »
Try this quick and easy plant-based dinner loaded with summer vegetables served open-faced on a toasted submarine sandwich roll.
Vegetable Bruschetta Read More »
A crunchy and sweet chickpea salad featuring apples and walnuts – perfect for sandwiches and salad bowls.
Chickpea Apple Walnut Salad Read More »
A creamy and flavorful roasted red pepper and chipotle sauce perfect atop skillet potatoes, vegetables, and grain bowls.