--- creating a healthy lifestyle one pebble at a time
Bursting with flavor, this simple and delicious fresh tomato salsa is accented with purple onion, garlic, cilantro, and zesty pepper – great with nachos, tortilla chips, tacos, burritos, fajitas, quesadillas, and more!
Salsa Fresca (Fresh Salsa) Read More »
A super simple tasty noodle dish featuring ramen noodles tossed in a light garlic and ginger soy sauce and rice wine vinegar dressing.
Garlic-Ginger Ramen Read More »
An incredibly simple and delicious plant-based and oil-free cheddar-style cheese that shreds and melts well – great on tacos, omelets, and casseroles!
Vegan Cheddar Cheese Read More »
Delicious plant-based pasta shells filled with creamy almond-tofu ricotta, nestled in a flavorful marinara, and garnished with vegan cheese and fresh basil.
Classic Vegan Stuffed Shells Read More »
One of my favorite holiday pies made super simple and delicious – a must have dessert for Thanksgiving and Christmas holidays!
A smooth and versatile vegan egg substitute used to create delicious vegan french toast, breakfast casseroles, omelets, quiche, and frittatas.
A delicious and hearty Thai coconut curry featuring a fantastic medley of fresh pumpkin and vegetables served over rice or noodles.
Thai Pumpkin Coconut Curry Read More »
A cozy and flavorful chili medley of beans, vegetables, tomatoes, and mushrooms, featuring a golden cornbread topping.
Cornbread Chili Pie (vegan) Read More »
These mashed potatoes are so light and creamy with notes of rosemary and garlic and do not contain any butter, cream, or oil.
Creamy Rosemary Mashed Potatoes Read More »
A slightly sweet and tart effervescent fermented beverage brewed from a fragrant herbal tea medley that enhances probiotic and antioxidant health benefits.
Meet the best Veggie Burrito on the planet! Stuffed with Mexican rice, refried beans, and sautéed vegetables; then topped with a delicious plant-based cheez sauce, spiced black beans, and scorched corn.
Ultimate Veggie Burrito (vegan) Read More »
A simple yet delicious dessert hummus made of white beans and pumpkin – great with pita chips, toast, pancakes, graham crackers, rice cakes, fruit, and more.
Pumpkin Caramel Dessert Hummus Read More »
A super simple but flavorful tomato marinara using canned tomatoes, carrots, onion, and herbs. Doesn’t get easier or more delicious!
My Favorite Marinara (vegan) Read More »
A plant-based twist on the classic shepherd’s pie – a rich and savory mushroom and vegetable filling topped with corn and golden mashed potatoes.
Plant-based Shepherd’s Pie Read More »
A super simple pumpkin pie – one that is easy to prepare, very healthy, and tastes great – a must-have dessert for Thanksgiving!
Healthy Pumpkin Pie (vegan) Read More »
A creamy and delicious plant-based rice pudding featuring soft-cooked raisins and a hint of vanilla and cinnamon.
Instant Pot Creamy Rice Pudding (vegan) Read More »
A tasty plant-based twist on traditional restaurant-style fried rice with onions, carrots, peas, grape tomatoes, and sesame seeds.
Vegetable Fried Rice Read More »
A comforting warm bowl of Italian soup filled to the brim with nutritious herbs, tomatoes, vegetables, greens, beans, and pasta.
Instant Pot Italian Bean Soup Read More »
Curry-spiced roasted sweet potatoes, garbanzo beans, and onion, accompanied by roasted kale and sorghum and a creamy cilantro-lime dressing!
Curried Sweet Potato Buddha Bowl Read More »
A delicious dairy-free and plant-based milk shake featuring pumpkin puree and frozen bananas.
Healthy Pumpkin Pie Frosty Read More »