Blueberry Sauce
A vibrant blueberry sauce bursting with flavor! Made with fresh or frozen blueberries with the slightest hint of lemon. Delicious served over pancakes, ice cream, yogurt, crepes, and more!
A vibrant blueberry sauce bursting with flavor! Made with fresh or frozen blueberries with the slightest hint of lemon. Delicious served over pancakes, ice cream, yogurt, crepes, and more!
A vegan twist on a classic family favorite – featuring a soy curl and mushroom filling in fresh lettuce leaves. This dish is super simple, plant-based, delicious, and healthy!! Garnish with fresh green onions, carrots, and crushed peanuts!!
Vegan Asian Lettuce Wraps Read More »
Similar to baba ganoush, this rustic eggplant spread is infused with roasted garlic, fresh herbs, and spices. Delicious on crispy crostini, pita bread, and sandwiches, but also great as a vegetable dip.
Roasted Eggplant Spread Read More »
A creamy and delicious plant-based risotto featuring a flavorful cheezy sauce and colorful roasted broccoli. Perfect served with fresh rolls, toast, or cornbread muffins.
Instant Pot Broccoli-Cheez Risotto (Vegan) Read More »
A super tasty plant-based twist on the classic street tacos – the perfect combination of plant-based street taco filling, cabbage and corn slaw, and zesty crema all on top of warm corn tortillas.
Plant-based Street Tacos Read More »
A simple yet delicious dessert hummus made of beans, oats, and peanuts – great with fruit, pita chips, toast, pancakes, graham crackers, rice cakes, cookies, and more.
Peanut Butter Cookie Dough (vegan) Read More »
These tasty garbanzo beans are tossed in a fragrant and mildly spicy harissa oil-free dressing before roasting in the oven. A fantastic addition to wraps, sandwiches, buddha bowls, grain bowls, or on top of potatoes or rice!
Roasted Harissa Chickpeas Read More »
A delicious plant-based twist on the New Orleans iconic and traditional classic red beans and rice, featuring fresh vegetables, herbs, spices, and plant-based andouille sausage!
Instant Pot Vegan Red Beans and Rice Read More »
A silky smooth and tart luscious lemon topping that tastes incredible on biscuits, pancakes, toast, muffins, yogurt, and ice cream. It also makes a fantastic filling in tarts, trifles, and pies.
A plant-based twist on a game day classic! Seven flavorful layers –> refried beans, queso, guacamole, sour cream, salsa, black olives, and green onions. Perfect paired with baked corn chips and tortilla chips!
Seven Layer Dip (vegan) Read More »
Laura’s four-ingredient date balls unite dark chocolate, dates, and peanut butter perfectly with a crunchy peanut coating – if you like those infamous peanut butter cups, you’re going to love these!
Chocolate Peanut Butter Date Balls Read More »
A zesty southwest creamy plant-based and vegan sauce featuring sweet potatoes and cashews – great in taco bowls, nachos, and seven layer dip!
Plant-based Queso (Vegan) Read More »
A super simple five-ingredient thick and creamy non-dairy sauce ready in less than five minutes flat! Great on baked potatoes, tacos, blintzes, dips, dressing, and sauces. The sky’s the limit!
Easy Vegan Sour Cream Read More »
A tasty and hearty bean and vegetable soup medley made simple in a pressure cooker, featuring navy beans, onions, celery, carrots, and potato.
Instant Pot Navy Bean Soup (Vegan) Read More »
A caramel-like breakfast porridge featuring whole sorghum, sweet potatoes, and dates – topped with fruit, nuts, and seeds!
Instant Pot Sorghum Sweet Potato Porridge Read More »
This velvety smooth pudding is a decadent dessert featuring rich cocoa powder and creamy avocado. Naturally sweetened with bananas and maple syrup – a chocolate lover’s dream!
Rich Chocolate Avocado Pudding Read More »
A hearty plant-based omelet featuring my Vegan Egg Batter stuffed full of cheese, sautéed carrots, onion, mushroom, peppers, zucchini, and greens – and topped with fresh tomato, avocado, and cilantro.
Garden Veggie Vegan Omelet Read More »
A vibrant cranberry sauce bursting with flavor! Made with fresh cranberries and oranges, this is a must-have classic side dish for your holiday feast. Perfect for Thanksgiving and Christmas, but also delicious on pancakes, toast, oatmeal, waffles, and yogurt!
Cranberry Orange Sauce Read More »
These versatile whole grain and plant-based pancakes are made with a blend of cornmeal and flour and baked on a griddle creating sweet golden perfection.
A soothing milk concoction with lavender, turmeric, and nutmeg to calm your mind, soothe your soul, and lull you into a nice deep slumber….. nighty night. sleep tight.
Lavender Moon Milk Read More »