Sushi

Glazed Sweet Potato Sushi Roll

This warm plant-based inside-out sushi roll is filled with glazed sweet potato and an easy classic saucy drizzle on top. Enjoy with pickled ginger and wasabi.

Glazed Sweet Potato Sushi Roll Read More »

Brown Sushi Sauce (Eel Sauce)

A versatile classic brown smooth asian-inspired sauce that is easy to make ahead. Ideal atop a variety of sushi rolls or tossed with vegetables and stir fries.

Brown Sushi Sauce (Eel Sauce) Read More »

Mango Avocado Sushi Roll (vegan)

An easy and delicious inside-out uramaki sushi roll filled with fresh mango and ripe avocado.  Fantastic drizzled with a smooth mango sauce.  You can easily create a spectacular Mango Avocado specialty roll topped with avocado, mango sauce, and chopped nuts! Naturally plant-based, vegan, and gluten-free.

Mango Avocado Sushi Roll (vegan) Read More »

Instant Pot Seasoned Sushi Rice

This super simple sushi rice is perfectly cooked in a pressure cooker and seasoned with rice vinegar, agave, and salt. It’s ideal in any recipe requiring seasoned sushi rice.

Instant Pot Seasoned Sushi Rice Read More »

Spicy “Salmon” Sushi Roll (vegan)

A delicious inside-out sushi roll filled with spicy smoked carrots, creamy avocado, crunchy cucumber, and sliced green onion – dressed in a spicy mayo.

Spicy “Salmon” Sushi Roll (vegan) Read More »

Tropical Crunch Uramaki (vegan sushi roll)

A delicious inside-out sushi roll filled with mango, smoked carrots, cucumber, avocado, panko crumbs, and chives, and topped with spicy mayo.

Tropical Crunch Uramaki (vegan sushi roll) Read More »

Spicy “Salmon” Sushi Stack

A deconstructed plant-based sushi roll built from layers of sushi rice, avocado, cucumber, and smoked carrot strips – a fun and delicious way to eat sushi!

Spicy “Salmon” Sushi Stack Read More »