Banana Walnut Pancakes
Fluffy and light golden vegan pancakes filled with morsels of banana and walnuts.
Banana Walnut Pancakes Read More »
Fluffy and light golden vegan pancakes filled with morsels of banana and walnuts.
Banana Walnut Pancakes Read More »
French toast recipe using Just Egg and Almond Milk. Serve with hash brown, fresh fruit, and maple syrup.
Vegan French Toast Read More »
Tasty hand-held crispy corn tortillas topped with homemade refried beans and fresh vegetables, guacamole, and cilantro.
Crunchy Bean Tostadas Read More »
A simple yet magical pot of pinto beans to accompany tacos, tostadas burritos, vegetable fajitas, super nachos, or tamales.
Instant Pot Refried Beans Read More »
A delicious and hearty stew packed full of nutrition and fiber. Perfect to curl up with on a cold winter’s night or anytime, like right now.
Moroccan Sweet Potato Lentil Stew Read More »
Frozen Bananas whirled around with chocolate to create a silky smooth and creamy indulgent dream…..
Chocolate Cacao Nib Nice Cream Read More »
Try this quick and easy plant-based dinner loaded with summer vegetables served open-faced on a toasted submarine sandwich roll.
Vegetable Bruschetta Read More »
Soft, airy, and light bread rolls – perfect for sandwiches, bruschetta, meatball subs, Bahn mi, and toasted garlic bread.
Submarine Sandwich Rolls Read More »
A quintessential fast food breakfast classic using a plant-based patty, Just Egg or Tofu, and cheese on a toasted english muffin.
The Ultimate Breakfast Sandwich Read More »
These plant-based and oil-free breakfast patties are the perfect guilt-free guilty pleasure nestled between a toasted English muffin or in a breakfast bowl.
This fragrant Indian curry features roasted eggplant and can be served with naan or basmati rice.
A cozy and fruity oatmeal porridge to warm you up on a cool winter morning…
Creamy Oatmeal Porridge Read More »
A crunchy and sweet chickpea salad featuring apples and walnuts – perfect for sandwiches and salad bowls.
Chickpea Apple Walnut Salad Read More »
A creamy and flavorful roasted red pepper and chipotle sauce perfect atop skillet potatoes, vegetables, and grain bowls.
These tasty plant-based and vegan morsels are sure to become a new favorite. Made with simple fresh ingredients and paired with a light dipping sauce.
Ginger Tofu Dumplings Read More »