Vegan Šaltibarščiai (Lithuanian Beet Soup)
A delicious plant-based twist on a traditional beet, cucumber, and yogurt soup served cold with fresh dill in Lithuania.
Vegan Šaltibarščiai (Lithuanian Beet Soup) Read More »
Recipe
Chocolate Cake for Two (Vegan)
Perfectly portioned individual-sized whole grain and oil-free chocolate cakes quickly “baked” in the microwave. Fast, tasty and delicious!
Chocolate Cake for Two (Vegan) Read More »
Aloo Gobi Matar (Cauliflower Potato Pea Curry)
This is my favorite version of this flavorful Indian curry dish, featuring cauliflower, potatoes, and peas. Serve with naan or brown basmati rice.
Aloo Gobi Matar (Cauliflower Potato Pea Curry) Read More »
Baked Mac ‘n Cheez (Vegan)
An incredible plant-based twist on the classic macaroni and cheese casserole baked with a golden panko crumb topping.
Baked Mac ‘n Cheez (Vegan) Read More »
Creamy Non-dairy Yogurt
A super easy and creamy plant-based yogurt featuring a blend of raw nuts and whole grain oats!
Creamy Non-dairy Yogurt Read More »
Grilled Fiesta Bowl
Layers of grilled vegetables and potatoes, refried beans, cheez sauce, brown rice, sweet corn, guacamole, and salsa – it’s a fiesta!
Grilled Fiesta Bowl Read More »
Mango and Poppy Seed Vinaigrette
This oil-free naturally sweet and tangy salad dressing pours smooth and evenly on your favorite salad!
Mango and Poppy Seed Vinaigrette Read More »
Peach Crumble for Two
An oil-free whole food plant-based dessert featuring a light and naturally sweetened golden granola over warm peaches.
Peach Crumble for Two Read More »
Instant Pot Split Pea Soup
A healthy and delicious bowl of split pea and vegetable soup – comfort food made simple in a pressure cooker!
Instant Pot Split Pea Soup Read More »
Layered Fiesta Stack
Flavorful plant-based layers of fresh vegetables, refried beans, cheez sauce, corn tortillas, and enchilada sauce – perfect for a fiesta!
Layered Fiesta Stack Read More »
Vegan Philly Roll
A delicious inside-out maki sushi roll filled with smoked “salmon” carrots, sliced cucumber strips, and non-dairy cream cheese.
Plant-based Butter Chik’n with Soy Curls
A fragrant and delicious Indian favorite featuring soy curls in a silky smooth and rich creamy plant-based tomato sauce.
Plant-based Butter Chik’n with Soy Curls Read More »
Instant Pot Vegan Gumbo
A delicious plant-based twist on the New Orleans iconic soup featuring the holy trinity, red beans, okra, and plant-based andouille sausage!
Instant Pot Vegan Gumbo Read More »
Creamy Peach Porridge
A creamy oatmeal porridge featuring fresh peaches, plant milk, apple sauce, vanilla, cinnamon, and dried fruit.
Creamy Peach Porridge Read More »
Gallo Pinto
The national dish of Costa Rica!! Try this classic rice and beans using Lizano sauce for an authentic flavor not found anywhere else in the world.
Butternut Squash Red Lentil Stew
A warm and fragrant stew featuring butternut squash, sweet potatoes, red lentils, and vegetables.
Butternut Squash Red Lentil Stew Read More »
Savory Mushrooms and Plant-based Meatballs
A creamy pasta sauce featuring subtle notes of white wine, mushrooms, and fresh herbs served with plant-based meatballs and pasta.
Savory Mushrooms and Plant-based Meatballs Read More »
Banana Nut Bread
A healthy and delicious oil-free quick bread featuring ripe mashed bananas and a wholesome oat, maple, and nut topping.
Tomato Basil Soup
A quick, simple, and flavorful tomato soup with fresh basil, great with grilled cheese sandwich.
Grilled Tofu and Vegetable Kabobs
These tasty kabobs feature marinated tofu and colorful vegetables and pineapple, grilled to perfection, and served up with a finger-lickin-good sauce – great on their own or served with rice or tabbouleh.
Grilled Tofu and Vegetable Kabobs Read More »