Pizza Dough
A super easy three-ingredient pizza dough with all the right stuff – a soft and chewy inside and a nice crisp crust – and no salt or oil.
Entree
Chana Masala
A simple tomato-based sauce featuring garbanzo beans (chickpeas) and fragrant Indian spices served over basmati rice.
Chickpea Korma
Garbanzo beans drenched in a creamy tomato and cashew- based Indian sauce. Served with rice or naan.
Vegetable Bahn Mi featuring Roasted Cauliflower or Tempeh
A French-Vietnamese inspired hoagie style sandwich filled with crunchy flash-pickled vegetables, roasted cauliflower or tempeh, and hummus.
Vegetable Bahn Mi featuring Roasted Cauliflower or Tempeh Read More »
Rainbow Vegetable Fajitas
Tender-crisp pan fried strips of fresh and vibrantly colored vegetables heaped into fresh homemade tortillas.
Rainbow Vegetable Fajitas Read More »
Vegetable Not-Meat Loaf
A nutritious and delicious dinner loaf filled with vegetables, lentils, and soy curls. The ultimate comfort food and perfect served with potatoes.
Vegetable Not-Meat Loaf Read More »
Crunchy Bean Tostadas
Tasty hand-held crispy corn tortillas topped with homemade refried beans and fresh vegetables, guacamole, and cilantro.
Crunchy Bean Tostadas Read More »
Moroccan Sweet Potato Lentil Stew
A delicious and hearty stew packed full of nutrition and fiber. Perfect to curl up with on a cold winter’s night or anytime, like right now.
Moroccan Sweet Potato Lentil Stew Read More »
Baingan Bharta
This fragrant Indian curry features roasted eggplant and can be served with naan or basmati rice.
Ginger Tofu Dumplings
These tasty plant-based and vegan morsels are sure to become a new favorite. Made with simple fresh ingredients and paired with a light dipping sauce.
Ginger Tofu Dumplings Read More »