--- creating a healthy lifestyle one pebble at a time
A simple and quick no-cook way to create delicious pickled purple onions. Stored in the refrigerator, these perfectly pickled purple onions are great additions to buddha bowls, salads, sandwiches, burgers, wraps, and avocado toast, and more!
Perfectly Pickled Purple Onions Read More »
A healthier plant-based twist on classic tartar sauce, featuring non-dairy yogurt, dill relish, and capers. A fantastic accompaniment to your favorite vegan fare, including street tacos, fishless sticks, crabless cakes, onion rings, and French fries. Ready in less than 5 minutes!
Healthy Vegan Tartar Sauce Read More »
This slightly sweet and tangy rustic tomato jam is nicely balanced with onion, peppers, and garlic. Delicious on crisp crostini, avocado toast, pita chips, or crackers. Also fantastic as a condiment in sandwiches.
Instant Pot Tomato Jam Read More »
A simple and naturally flavored homemade refrigerator peppers recipe featuring fresh peppers, salt, and vinegar. Stored in the refrigerator, these peppers are a great addition to salads, bowls, pizzas, wraps, and sandwiches.
Quick and Easy Pickled Peppers Read More »
A simple and naturally flavored homemade dill pickle relish featuring fresh cucumbers, spices, salt, sugar, and vinegar. Stored in the refrigerator, this relish makes a dillicious condiment to top hot dogs, chili dogs, to accent tartar sauce and potato salad, eggless salad, and more.
Easy Fresh Dill Pickle Relish Read More »
A simple and naturally flavored homemade dill pickle featuring fresh cucumbers, dill, salt, and vinegar. Stored in the refrigerator, this makes dill-icious spears or sliced pickles.
Easy Fresh Dill Pickles Read More »