Berry Smoothie Pitaya Bowl
A delicious fiber-rich berry smoothie bowl topped with fresh berries, kiwi, dragonfruit, and nutrient-dense seeds.
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Thai Vegetable Cashew Stir Fry
Fresh broccoli, peppers, snap peas, and onion stir fried in a flavorful Thai-inspired sauce with pan-roasted cashews served atop rice.
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Garden Veggie Quesadillas
Layers of fresh summer vegetables, refried beans, and cheese sauce sandwiched between two grilled soft flour tortillas!
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Plant-based Meatballs
Serve these delicious meatballs in your favorite marinara, sauce or gravy – delicious over pasta, rice, zoodles, mashed potatoes, or subs.
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Creamy Veggie Tex-Mex Pasta
Summer vegetables and lentil pasta are nestled in a creamy vegan cheese sauce seasoned with mild spices – this quick and healthy dinner is sure to become a new favorite!
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Sweet Corn and Potato Taco Soup
A hearty bean soup featuring shucked sweet corn and red potatoes, highlighting taco seasonings, fresh avocado and cilantro.
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Upside-Down Peach Gingerbread Cake
A delicious plant-based gingerbread cake featuring a naturally caramelized peach topping – free from oil, egg, dairy, and refined sugars.
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Shamrock Smoothie Fruit Bowl
A delicious and detoxifying fiber-rich smoothie bowl topped with granola, fresh fruit, and a trio of nutrient-dense seeds.
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Plant-based Taco Filling
A simple and tasty plant-based and vegan taco filling – perfectly seasoned for tacos, taco salad, nachos, enchiladas, chili, and more.
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Zucchini Bundt Cake
A healthy and delicious oil-free summer-time treat featuring a light peach jam glaze – a great way to hide those veggies from unsuspecting picky eaters.
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Eggless Salad
A tasty plant-based twist on the classic egg salad – great with crackers, on a bed of greens, and makes a fantastic sandwich!
Pulled Jackfruit and Mushroom Sandwich
A super tasty plant-based twist on the classic pulled barbecue sandwich – perfect for family get togethers and backyard BBQ’s.
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Zucchini Lasagna
A great way to eat your garden fresh zucchini as well as the rainbow, featuring an oil-free marinara and almond-zucchini ricotta.
Vegan Mozzarella
An incredible plant-based oil-free mozzarella style cheese that shreds and melts – great on pizza, grilled cheese, and lasagna!
Summer Veggie Pesto Pasta
A delicious pasta salad featuring fresh garden vegetables and tossed in an oil-free almond-hemp heart basil pesto dressing.
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Healthy Chocolate Birthday Cake
A delicious and healthy three-layer plant-based chocolate avocado cake filled with a luscious and thick naturally sweetened chocolate and sweet potato frosting.
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Spicy “Salmon” Sushi Stack
A deconstructed plant-based sushi roll built from layers of sushi rice, avocado, cucumber, and smoked carrot strips – a fun and delicious way to eat sushi!
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Vegan Chili Dog
A tasty plant-based twist on the classic nostalgic Coney Island hot dog specialty, featuring texturized soy protein crumbles.
Falafel Rainbow Bowl
A fantastic plant-based and oil-free falafel bowl filled with fresh greens, veggies, falafel, kalamata olives, and tzatziki sauce.
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Instant Pot Jambalaya with Plant-based Andouille Sausage
A tasty oil-free and plant-based jambalaya brought together in a pressure cooker, featuring plant-based andouille sausage!
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