Garlic-Ginger Ramen
A super simple tasty noodle dish featuring ramen noodles tossed in a light garlic and ginger soy sauce and rice wine vinegar dressing.
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Entree
Classic Vegan Stuffed Shells
Delicious plant-based pasta shells filled with creamy almond-tofu ricotta, nestled in a flavorful marinara, and garnished with vegan cheese and fresh basil.
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Thai Pumpkin Coconut Curry
A delicious and hearty Thai coconut curry featuring a fantastic medley of fresh pumpkin and vegetables served over rice or noodles.
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Cornbread Chili Pie (vegan)
A cozy and flavorful chili medley of beans, vegetables, tomatoes, and mushrooms, featuring a golden cornbread topping.
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Ultimate Veggie Burrito (vegan)
Meet the best Veggie Burrito on the planet! Stuffed with Mexican rice, refried beans, and sautéed vegetables; then topped with a delicious plant-based cheez sauce, spiced black beans, and scorched corn.
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Plant-based Shepherd’s Pie
A plant-based twist on the classic shepherd’s pie – a rich and savory mushroom and vegetable filling topped with corn and golden mashed potatoes.
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Vegetable Fried Rice
A tasty plant-based twist on traditional restaurant-style fried rice with onions, carrots, peas, grape tomatoes, and sesame seeds.
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Curried Sweet Potato Buddha Bowl
Curry-spiced roasted sweet potatoes, garbanzo beans, and onion, accompanied by roasted kale and sorghum and a creamy cilantro-lime dressing!
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Fiesta Stuffed Plant-based Peppers
Burrito-inspired oven-roasted stuffed bell peppers – full of zucchini, onion, mushrooms, corn, rice, and pinto beans.
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Plant-based Sausage and Peppers
A tasty pepper and onion medley featuring plant-based sausage in a light tomato and wine sauce – delicious in a hoagie roll or over rice, pasta, polenta, or potatoes.
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Aloo Gobi Matar (Cauliflower Potato Pea Curry)
This is my favorite version of this flavorful Indian curry dish, featuring cauliflower, potatoes, and peas. Serve with naan or brown basmati rice.
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Baked Mac ‘n Cheez (Vegan)
An incredible plant-based twist on the classic macaroni and cheese casserole baked with a golden panko crumb topping.
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Grilled Fiesta Bowl
Layers of grilled vegetables and potatoes, refried beans, cheez sauce, brown rice, sweet corn, guacamole, and salsa – it’s a fiesta!
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Layered Fiesta Stack
Flavorful plant-based layers of fresh vegetables, refried beans, cheez sauce, corn tortillas, and enchilada sauce – perfect for a fiesta!
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Plant-based Butter Chik’n with Soy Curls
A fragrant and delicious Indian favorite featuring soy curls in a silky smooth and rich creamy plant-based tomato sauce.
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Instant Pot Vegan Gumbo
A delicious plant-based twist on the New Orleans iconic soup featuring the holy trinity, red beans, okra, and plant-based andouille sausage!
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Gallo Pinto
The national dish of Costa Rica!! Try this classic rice and beans using Lizano sauce for an authentic flavor not found anywhere else in the world.
Butternut Squash Red Lentil Stew
A warm and fragrant stew featuring butternut squash, sweet potatoes, red lentils, and vegetables.
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Savory Mushrooms and Plant-based Meatballs
A creamy pasta sauce featuring subtle notes of white wine, mushrooms, and fresh herbs served with plant-based meatballs and pasta.
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Grilled Tofu and Vegetable Kabobs
These tasty kabobs feature marinated tofu and colorful vegetables and pineapple, grilled to perfection, and served up with a finger-lickin-good sauce – great on their own or served with rice or tabbouleh.
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