Cornmeal Pancakes
These versatile whole grain and plant-based pancakes are made with a blend of cornmeal and flour and baked on a griddle creating sweet golden perfection.
These versatile whole grain and plant-based pancakes are made with a blend of cornmeal and flour and baked on a griddle creating sweet golden perfection.
A soothing milk concoction with lavender, turmeric, and nutmeg to calm your mind, soothe your soul, and lull you into a nice deep slumber….. nighty night. sleep tight.
Lavender Moon Milk Read More »
Bursting with flavor, this simple and delicious fresh tomato salsa is accented with purple onion, garlic, cilantro, and zesty pepper – great with nachos, tortilla chips, tacos, burritos, fajitas, quesadillas, and more!
Salsa Fresca (Fresh Salsa) Read More »
A tasty plant-based quiche comprised of sautéed mushrooms, onions, greens, tomatoes, and cheese all nestled in a smooth vegan egg batter made of mung beans.
Good Luck Quiche (vegan) Read More »
A super simple tasty noodle dish featuring ramen noodles tossed in a light garlic and ginger soy sauce and rice wine vinegar dressing.
Garlic-Ginger Ramen Read More »
Your dog will love this hearty stew made with chicken, peas, green beans, sweet potatoes, oats, and rice. It’s made super simple and economical in an Instant Pot.
Instant Pot Chicken Stew (for Dogs) Read More »
An incredibly simple and delicious plant-based and oil-free cheddar-style cheese that shreds and melts well – great on tacos, omelets, and casseroles!
Vegan Cheddar Cheese Read More »
Delicious plant-based pasta shells filled with creamy almond-tofu ricotta, nestled in a flavorful marinara, and garnished with vegan cheese and fresh basil.
Classic Vegan Stuffed Shells Read More »
One of my favorite holiday pies made super simple and delicious – a must have dessert for Thanksgiving and Christmas holidays!
A smooth and versatile vegan egg substitute used to create delicious vegan french toast, breakfast casseroles, omelets, quiche, and frittatas.
A delicious and hearty Thai coconut curry featuring a fantastic medley of fresh pumpkin and vegetables served over rice or noodles.
Thai Pumpkin Coconut Curry Read More »
A cozy and flavorful chili medley of beans, vegetables, tomatoes, and mushrooms, featuring a golden cornbread topping.
Cornbread Chili Pie (vegan) Read More »
These mashed potatoes are so light and creamy with notes of rosemary and garlic and do not contain any butter, cream, or oil.
Creamy Rosemary Mashed Potatoes Read More »
A slightly sweet and tart effervescent fermented beverage brewed from a fragrant herbal tea medley that enhances probiotic and antioxidant health benefits.
A delicious inside-out sushi roll filled with spicy smoked carrots, creamy avocado, crunchy cucumber, and sliced green onion – dressed in a spicy mayo.
Spicy “Salmon” Sushi Roll (vegan) Read More »
Meet the best Veggie Burrito on the planet! Stuffed with Mexican rice, refried beans, and sautéed vegetables; then topped with a delicious plant-based cheez sauce, spiced black beans, and scorched corn.
Ultimate Veggie Burrito (vegan) Read More »
Soft wholesome freshly baked English muffins – perfect for toast, eggs Benedict, breakfast sandwiches, miniature pizzas, and more.
English Muffins (vegan) Read More »
A healthy and delicious oil-free quick bread featuring fragrant oranges and fresh cranberries – perfect for your holiday breakfast or brunch.
Orange Cranberry Muffins (vegan) Read More »
A super simple and delicious rice infused with cumin and chili powder, made easy in a pressure cooker. Great with tacos, fajitas, burritos, enchiladas, and more!
Instant Pot Mexican Rice (vegan) Read More »
A simple yet delicious dessert hummus made of white beans and pumpkin – great with pita chips, toast, pancakes, graham crackers, rice cakes, fruit, and more.
Pumpkin Caramel Dessert Hummus Read More »