--- creating a healthy lifestyle one pebble at a time
A vegan twist on a classic family favorite – featuring a soy curl and mushroom filling in fresh lettuce leaves. This dish is super simple, plant-based, delicious, and healthy!! Garnish with fresh green onions, carrots, and crushed peanuts!!
Vegan Asian Lettuce Wraps Read More »
Similar to baba ganoush, this rustic eggplant spread is infused with roasted garlic, fresh herbs, and spices. Delicious on crispy crostini, pita bread, and sandwiches, but also great as a vegetable dip.
Roasted Eggplant Spread Read More »
A creamy and delicious plant-based risotto featuring a flavorful cheezy sauce and colorful roasted broccoli. Perfect served with fresh rolls, toast, or cornbread muffins.
Instant Pot Broccoli-Cheez Risotto (Vegan) Read More »
A super tasty plant-based twist on the classic street tacos – the perfect combination of plant-based street taco filling, cabbage and corn slaw, and zesty crema all on top of warm corn tortillas.
Plant-based Street Tacos Read More »
A soft and pillowy flatbread, substantial enough to hold an array of fillings for sandwiches, wraps, toasted flatbread chips, pizza, and more!!
A simple yet delicious dessert hummus made of beans, oats, and peanuts – great with fruit, pita chips, toast, pancakes, graham crackers, rice cakes, cookies, and more.
Peanut Butter Cookie Dough (vegan) Read More »
These tasty garbanzo beans are tossed in a fragrant and mildly spicy harissa oil-free dressing before roasting in the oven. A fantastic addition to wraps, sandwiches, buddha bowls, grain bowls, or on top of potatoes or rice!
Roasted Harissa Chickpeas Read More »
Fluffy and light golden vegan pancakes bursting with lemon flavor and tiny little poppy seeds. Delicious with lemon curd, fresh berries, or pure maple syrup.
Lemon Poppy Pancakes (Vegan) Read More »
A delicious plant-based twist on the New Orleans iconic and traditional classic red beans and rice, featuring fresh vegetables, herbs, spices, and plant-based andouille sausage!
Instant Pot Vegan Red Beans and Rice Read More »
A silky smooth and tart luscious lemon topping that tastes incredible on biscuits, pancakes, toast, muffins, yogurt, and ice cream. It also makes a fantastic filling in tarts, trifles, and pies.
A plant-based twist on a game day classic! Seven flavorful layers –> refried beans, queso, guacamole, sour cream, salsa, black olives, and green onions. Perfect paired with baked corn chips and tortilla chips!
Seven Layer Dip (vegan) Read More »
Laura’s four-ingredient date balls unite dark chocolate, dates, and peanut butter perfectly with a crunchy peanut coating – if you like those infamous peanut butter cups, you’re going to love these!
Chocolate Peanut Butter Date Balls Read More »
A zesty southwest creamy plant-based and vegan sauce featuring sweet potatoes and cashews – great in taco bowls, nachos, and seven layer dip!
Plant-based Queso (Vegan) Read More »
A super simple five-ingredient thick and creamy non-dairy sauce ready in less than five minutes flat! Great on baked potatoes, tacos, blintzes, dips, dressing, and sauces. The sky’s the limit!
Easy Vegan Sour Cream Read More »
A tasty and hearty bean and vegetable soup medley made simple in a pressure cooker, featuring navy beans, onions, celery, carrots, and potato.
Instant Pot Navy Bean Soup (Vegan) Read More »
A caramel-like breakfast porridge featuring whole sorghum, sweet potatoes, and dates – topped with fruit, nuts, and seeds!
Instant Pot Sorghum Sweet Potato Porridge Read More »
This velvety smooth pudding is a decadent dessert featuring rich cocoa powder and creamy avocado. Naturally sweetened with bananas and maple syrup – a chocolate lover’s dream!
Rich Chocolate Avocado Pudding Read More »
A hearty plant-based omelet featuring my Vegan Egg Batter stuffed full of cheese, sautéed carrots, onion, mushroom, peppers, zucchini, and greens – and topped with fresh tomato, avocado, and cilantro.
Garden Veggie Vegan Omelet Read More »
Dense and chewy artisan-style rye bread with the quintessential caraway seeds inside and a variety of seeds on top. This rye bread creates excellent sandwich slices – ideal for snacks, toast, and reubens.
Dark Rye Artisan Loaf Read More »
A vibrant cranberry sauce bursting with flavor! Made with fresh cranberries and oranges, this is a must-have classic side dish for your holiday feast. Perfect for Thanksgiving and Christmas, but also delicious on pancakes, toast, oatmeal, waffles, and yogurt!
Cranberry Orange Sauce Read More »