A classic Italian side dish featuring zucchini, yellow squash, and onion. Simply seasoned with a hint of garlic, herbs and pepper. Great served with pasta, lasagna, potatoes, and beans.
In a large skillet or pot, combine and sauté the zucchini, squash, onions, and garlic over medium heat for about 5 minutes, adding a tablespoon of water or vegetable broth, if needed, to keep the vegetables from sticking.
Stir in the Italian seasoning and continue to sauté over medium heat for 10-15 minutes.
Once the vegetables are cooked to your desired preference, stir in the minced parsley, pepper, and salt (if using). Adjust seasonings, as desired.
Remove from heat and serve with a sprinkling of vegan parmesan cheese, if desired.
Notes
If you prefer to cook this in the oven, roast at 375° F for 25-30 minutes. Be sure to cover with foil to prevent the zucchini and squash from drying out too much.This medley is easy to prepare when camping. Create a foil tent packet by placing the veggies, garlic, and Italian seasoning blend in the center of a large square piece of foil, foil pan, or fire-safe cooking tin. Cover tightly with foil or lid. Cook over hot coals for about 25-30 minutes, turning every 5-10 minutes to encourage even cooking and prevent hot/burn spots, until veggies are tender.