Vegan Chocolatey Chip Belgian Waffles
These are just as good as my Vegan Belgian Waffles but with cacao and chocolate chips!!
- Breakfast just got even more tasty!! Good morning!
Equipment
- waffle iron
Ingredients
- 1 Tbsp flax meal
- 3 Tbsp hot water
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- 2 cups flour any flour, including gluten-free
- 3 Tbsp cornstarch
- 3 Tbsp cacao powder
- 1 Tbsp sugar
- 1 Tbsp baking powder
- ¼ cup mini chocolate chips optional but delightful
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- 2 cups plant milk
- 1 tsp lemon juice or apple cider vinegar
- ½ cup apple sauce
- 2 Tbsp melted vegan butter or neutral oil
- 1 Tbsp maple syrup
- 2 tsp vanilla extract
Instructions
- Plug in and heat waffle iron.
- Combine flax meal and hot water in a bowl. Set aside.
- In a separate bowl, combine the dry ingredients. Set aside.
- Combine liquid ingredients, including flax-water mixture, until smooth.
- Pour liquid mixture into the dry ingredients and stir just until combined.
- Allow the waffle batter to rest for at least 5 minutes.
- Using a 1 cup measuring cup, scoop about ¾ cup to 1 cup batter and pour on to hot waffle iron. (Each waffle batter and waffle iron are slightly different.)
- Cook according to waffle iron directions, until golden, about 5-6 minutes.*
- Place on cooling rack until all waffles are cooked. This recipe makes 5 Belgian waffles.
- Top with syrup and favorite toppings. Enjoy!
Notes
• These Chocolate Chip Belgian Waffles taste great with maple syrup and raspberries.
• Be sure to clean the waffle iron after each waffle to avoid scorch marks and sticking.
• *These waffles were nice and crisp and perfectly baked at the 6 minute mark.
• You can keep your waffles warm on the lowest setting in your oven for 30 minutes.