Seven Layer Dip (vegan)

Rachele (Pebbles and Toast)

A plant-based twist on a game day classic! Seven delicious layers – refried beans, queso dip, guacamole, sour cream, salsa, black olives, and green onions. Perfect with tortilla chips!

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Prep Time 10

Course Appetizer, Sauces and Dips

Cuisine American, Mexican, Vegan

Servings 8

Ingredients

2 cups Instant Pot Refried Beans
1 cup Plant-based Queso
1 cup Guacamole
1 cup Easy Vegan Sour Cream
1 cup Salsa Fresca
1 cup Black olives sliced
1 cup Green onions sliced
baked corn chips or commercial tortilla chips

Instructions

In a clear glass casserole dish, spread an even layer of refried beans.
Spread the queso evenly over the top of the refried beans.
Spoon the guacamole on top of the queso, spreading evenly.
Spoon the sour cream over the guacamole, spreading evenly.
Spoon the salsa over the sour cream.
Sprinkle with the black olives and green onions.
Serve with tortilla chips.

Notes

Store leftovers covered in the refrigerator for up to 4 days.

Keyword chips, dip, game, gluten-free, guacamole, non-dairy, olive, onions, party, plant-based, queso, refried beans, salsa, sauce, sour cream, vegan