Place all ingredients in a high-speed blender or food processor - I used a Vitamix.
Refrigerate until ready to eat and store all leftovers in the refrigerator.
Notes
• This beautiful sauce is delicious on breakfast potatoes, sautéed vegetables, grain bowls, beans, and more. Possibilities are endless!• This recipe is a great way to use the end pieces (or the heal) of a bread loaf.