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Roasted Harissa Chickpeas
Rachele (Pebbles and Toast)
These tasty garbanzo beans are tossed in a fragrant and mildly spicy harissa oil-free dressing before roasting in the oven. A fantastic addition to wraps and sandwiches, buddha bowls, grain bowls, or on top of potatoes or rice!
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Course
Side Dish
Cuisine
American, Vegan
Servings
3
cups
Ingredients
2
Tbsp
harissa paste
or ground harissa*
2
Tbsp
lime or lemon juice
2
Tbsp
maple syrup
1
Tbsp
garlic
minced (2-3 cloves)
½
tsp
smoked paprika
1
tsp
miso
1
Tbsp
avocado oil
optional
3
cups
cooked garbanzo beans
drained and rinsed (2 cans)
Instructions
Preheat oven to 375° F.
Combine all of the ingredients in a bowl. Toss gently until the garbanzo beans are evenly coated.
Roast on a lined baking sheet for 25 minutes, until golden.
Serve in a buddha bowl, salad, massaged greens, roasted sweet potatoes, or eat as a snack.
Notes
* If you are using harissa powder, you may need to add in 1-2 tablespoons of water to ensure the chickpeas are coated evenly.
Keyword
chickpeas, garbanzo beans, gluten-free, harissa, healthy, plant-based, roasted chickpeas, vegan