Rainbow Vegetable Fajitas
Tender-crisp pan-fried strips of fresh vegetables heaped into fresh homemade tortillas.
Ingredients
- 1 orange bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 1 yellow summer squash
- 1 purple onion
- 8 oz mushrooms
- 1 Tbsp minced garlic
- 2 tsp cumin
- 1 tsp oregano
- 1 tsp chili powder
- ½ tsp black pepper
- ½ tsp chipotle pepper
- 1 tsp avocado oil optional
- soft flour tortillas
- your favorite toppings avocado, guacamole, salsa, sour cream
Instructions
- Cut all of the vegetables into long strips.
- In a skillet, sauté the vegetables on medium heat until tender crisp, about 5 minutes.
- Add the oil (if desired) and seasonings; toss to coat evenly.
- Serve with your favorite accompaniments.
Notes
I highly recommend you make my Soft Flour Tortillas. They don't contain any sodium and have very little oil. They're the perfect carrier for these rainbow fajitas.
I also served these rainbow fajitas with my Instant Pot Refried Beans. They are super easy and can be made in advance. Plus, these refried beans are packed with a nice smoky chipotle flavor without any oil or salt.