Peach Crumble for Two
This oil-free whole food plant-based dessert features a lightly sweetened golden granola over warm peaches.
Equipment
- oven
Ingredients
- 2 peaches roughly chopped
- 2-3 Tbsp coconut sugar
- ¼ cup applesauce
- 1 cup rolled oats
- ¼ cup applesauce
- 2 Tbsp maple syrup
- dash of cinnamon
Instructions
- Preheat oven to 350°F.
- In a small oven-safe dish, combine peaches, coconut sugar, and applesauce.
- In a small bowl, combine the oats, applesauce, maple syrup, and cinnamon.
- Spoon the oat mixture over the peaches.
- Bake in the oven for 30 minutes, until the granola topping is golden brown.
- Allow to cool at least 5 minutes.
- Serve with your favorite vanilla ice cream or coconut whipped cream, if desired.
Notes
Feel free to use fresh or frozen peaches. Either work great in this recipe.
Since this a healthy dessert (or breakfast), these are larger servings and could easily accommodate four if you’re serving with nice cream or ice cream.