A healthier plant-based twist on classic tartar sauce, featuring non-dairy yogurt, dill relish, and capers. A fantastic accompaniment to your favorite vegan fare, including street tacos, fishless sticks, crabless cakes, onion rings, and French fries. Ready in less than 5 minutes!
In a small bowl, stir together all of the ingredients and adjust seasonings to taste.
Transfer to an air-tight jar or container and refrigerate until ready to use, up to 4 days.
Cover and refrigerate the mixture for at least 20 minutes.
Notes
* You can use any plain yogurt you choose. Kite Hill makes a fantastic almond-based yogurt. I use a non-dairy yogurt made with plant milk, typically using rolled oats and a mixture of raw nuts. If you prefer a more traditional flavor and mouth feel, use vegan mayonnaise instead of the yogurt. I recommend Hellman’s (Best Foods). You can also do a 50-50 blend of yogurt and mayo for a slightly healthier version with the traditional taste of mayo.** I love using dill pickle relish, though you can also use sweet pickle relish. Simply add 1 Tbsp minced fresh dill to get the classic tartar sauce flavor.Makes about 1 cup.