Flax Dinner Rolls
Soft wholesome wheat and flax rolls that make the perfect accompaniment to any dinner.
Equipment
- stand mixer
- oven
Ingredients
- 2 ¼ tsp instant yeast or 1 packet
- 1 cup white wheat flour
- ½ cup milled flax seeds
- 2 T sugar
- ½ cup warm water 110-120 degrees Farenheit
- ½ cup warm almond milk 110-120 degrees Farenheit
- 1 cup all-purpose flour
Instructions
- Combine yeast, wheat flour, flax seeds, and sugar, in the bowl of your mixer.
- Add warm water and milk.
- With the dough hook, mix on low speed for 2 minutes.
- Gradually add in the all-purpose flour.
- Continue mixing on low speed until the dough leaves the side of the bowl, about 2 minutes.
- Allow dough to rest for 20-30 minutes.
- Remove the dough and divide evenly into 12 pieces.
- Shape each piece of dough into a round roll.
- Place each roll on a lined baking sheet or lightly oiled stoneware dish.
- Cover with clean dish towel.
- Allow to rise for 1-2 hours, until double.
- Heat oven to 375 degrees Fahrenheit.
- Bake for 18-20 minutes, until lightly golden.
- Remove from oven; allow to cool.
Notes
I used King Arthur white wheat flour but feel free to use any whole grain flour.
I use SAF instant yeast. If you can’t find it in your local grocery store, you can order it on Amazon via subscribe and save. I keep a small portion of yeast in the refrigerator; the rest is stored in a freezer bag or jar in the freezer. Yeast stores and keeps extremely well in the freezer.
Recipe adapted from allrecipes.com