Drain the excess water out of the tofu - you can use paper towels or a tofu press. You do not want to make it super dry though, just enough to remove the excess water.
Crumble the tofu into a bowl.
Add the remaining ingredients and stir well to combine.
Serve on toast, hamburger buns, bagels, crackers, and more.
Store in the refrigerator.
Notes
* I have seen Firm Tofu in two forms – 12.3 ounce shelf-stable box or 14 ounce water-packed plastic package. When you drain the water from the package, you end up with roughly the same amount of tofu.** Kala namak is also called black sea salt. It lends a sulfuric scent and eggy flavor to foods.- I prefer using Hellman’s or JUST vegan mayonnaise.- The turmeric is used for color only. You can’t taste it in this recipe. A quarter teaspoon of turmeric lends a nice pale yellow tint to this egg-less salad. The following day, the color comes into its own and looks even more appealing.