Easy Bruschetta Pizza
A delicious twist on a classic Italian appetizer featuring diced tomatoes, fresh garlic and basil, served on plant-based pizza.
Equipment
- oven
Ingredients
- Easy Italian Bruschetta
- Pizza Dough
- 1 cup Vegan Mozzarella cheese
- pinch garlic powder
- pinch oregano
- vegan parmesan cheese optional
- balsamic glaze optional
Instructions
- Preheat the oven or grill to 500° F or as hot as it will go.
- Roll out and shape the dough into desired size pizza discs.
- Transfer to a pizza stone or pan and sprinkle evenly with mozzarella cheese shreds, garlic powder, and oregano, as desired.
- Bake until cheese is bubbly and crust is crisp, about 8-10 minutes.
- Remove from the oven, slice with a pizza cutter or knife, and spoon the bruschetta over top.
- Drizzle balsamic glaze or sprinkle vegan parmesan over top, if desired.
- Serve immediately.
Notes
* You can use any Vegan Mozzarella cheese you have on hand. You can also make your own using my easy oil-free Vegan Mozzarella recipe.