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Chocolate Avocado Pudding Breakfast Bowl

Rachele (Pebbles and Toast)
Velvety smooth chocolate-avocado pudding topped with fresh fruit, granola, and hemp hearts for breakfast - a chocolate lover's dream!
5 from 1 vote
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Prep Time 15 minutes
Course Breakfast
Cuisine American
Servings 2

Equipment

  • blender

Ingredients
  

  • 1 haas avocado
  • 2 bananas
  • ¼ cup cacao powder
  • 1 tsp vanilla extract
  • 1-2 Tbsp maple syrup or agave
  • 1-2 Tbsp nut butter optional
  • 1 banana
  • 1 cup blueberries, raspberries, strawberries
  • ½ cup granola
  • 1 Tbsp coconut flakes
  • 1 Tbsp hemp hearts

Instructions
 

  • Split avocado in half and remove the pit.
  • Using a spoon, remove the avocado fruit and place it inside a high-powered blender.
  • Add bananas, cacao powder, vanilla, maple syrup, and nut butter, if desired.
  • Using variable speed, increase from 1 to 10 and place on high until mixture smooth.
  • Pour your pudding into two bowls (or one large bowl if you’re like me).
  • Top with fresh fruit, granola, coconut flakes, and hemp hearts.

Notes

• These topping are a recommendation.  You can add any fruit or toppings you want. You’re in charge.
Keyword avocado, bananas, bowl, breakfast, cacao, chocolate, dairy-free, fruit, gluten-free, granola, non-dairy, plant-based, pudding, vegan