Chocolate Avocado Pudding
This velvety smooth pudding is a decadent dessert featuring rich cocoa powder and creamy avocado. Naturally sweetened with bananas and maple syrup – a chocolate lover’s dream!
Equipment
- high speed blender
Ingredients
- 1 haas avocado
- 2 bananas
- ¼ cup cacao powder
- 1 tsp vanilla extract
- 3 Tbsp maple syrup or agave
- 3 Tbsp nut butter optional
Instructions
- Split avocado in half and remove the pit.
- Using a spoon, remove the avocado fruit and place it inside a high-powered blender.*
- Add remaining ingredients and place lid securely on the blender.
- Using variable speed, increase from 1 to 10 and place on high until mixture smooth. You may need to use the tamper to ensure all of the bits of avocado and banana are blended smooth.
- Pour your pudding into two bowls.
- Serve plain or garnish with fresh fruit and whipped cream.
- Store covered in the refrigerator for 2-3 days.
Notes
* If you don't have a high-speed blender, you may be able to make this in a food processor or regular blender. You may need to blend for 2-3 minutes.