Avocado Hummus Fresh Veggie Bowl
A fantastic plant-based and oil-free garden bowl filled with fresh greens and chopped vegetables, kalamata olives, and topped with Avocado Hummus. Eat the Rainbow!
Ingredients
- 6 cups spinach, kale, lettuce, chard roughly chopped*
- 1½ cups garbanzo beans (chickpeas) rinsed and drained
- 1 cup carrots shredded or cut into matchsticks
- ¼ purple onion sliced
- 1 bell pepper (any/all colors) sliced
- ½ zucchini sliced
- ½ cucumber sliced
- 1 large tomato chopped
- 1 cup marinated banana peppers drained, sliced
- ½ cup pickles drained, chopped
- ½ cup kalamata olives drained
- ½ cup fresh parsley or cilantro chopped
2 cups Avocado Hummus
Instructions
- You can either (1) layer/arrange all of the vegetable bowl ingredients artfully in individual bowls or (2) toss all of the veggies and salad ingredients in a large bowl to serve individual portions in smaller bowls.
- Top with Avocado Hummus.
Notes
* You can use any fresh greens you choose. You can keep them intact or chop them up.
You can also substitute or omit any vegetables you choose. It’s important to enjoy what you already have available to you.