Try this simple 5-minute gravy made with vegetable broth, flour, and seasonings. Full of flavor, this gravy is suitable for any recipe or meal requiring “chicken” or “turkey” gravy. Fantastic on baked or mashed potatoes, stuffing, veggie roasts, thanksgiving or Christmas feasts, and more. Naturally plant-based, vegan, oil-free, and can be made gluten-free!
Whisk all the ingredients together in a saucepan (or microwave-safe bowl**) until they are fully incorporated and the mixture is smooth over medium-high heat. (Any lumpiness will result in lumpy gravy.)
Taste and adjust the seasonings, as desired.
Turn the stove onto medium-high heat and stir occasionally until the mixture thickens into a smooth gravy, about 5-7 minutes. Add 1-2 Tbsp of broth if the gravy is too thick. Remove from heat.
Enjoy immediately or store in an air-tight container for up to 1 week.
Notes
* I’ve successfully used white wheat flour, all-purpose flour, and King Arthur’s gluten-free flour blend. The key here is to whisk
** I think the gravy is best when whisked over the stove, but you can also make this gravy in the microwave. Whisk all the ingredients together in a microwave-safe bowl until they are fully incorporated and the mixture is smooth. Heat on high power for 3-5 minutes, whisking or stirring every 40-45 seconds. The time will vary depending on the wattage.
Makes about 2 cups.