Place a silicone or plastic mold on a small baking sheet for stability. Set aside.
Place all of the ingredients in a high-speed blender.
Blend on high until smooth, 1-2 minutes.
Pour into the silicone mold and freeze until firm, 2-3 hours, depending on size.
Remove the treats from the mold and store in an air-tight container for up to 3 months.
Notes
* I use non-dairy yogurt made with plant milk, typically using rolled oats and a mixture of raw nuts. While dogs can have small quantity of dairy occasionally, I just use what I consume. It’s safe and dairy-free. I don’t have to worry if my dog is lactose-intolerant.
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